Details are forthcoming regarding the theme, What Not To Wear, including what you might expect to experience at this wonderful evening event! We invited you to browse the mouth-watering menu prepared for the evening!
Lunch Pre-Order Menu for April 19th and 20th |
Banquet Dinner Details |
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Wraps (Served Cold) - $15.00 |
Entrees | |||||
| Turkey Roast Turkey / Provolone / Lettuce / Tomato / Side of Ranch |
Roasted Mahi Mahi With Lemon Butter Sauce |
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| Southwest Chicken Blackened Chicken / Corn Salsa / Lettuce / Side of Ranch |
Chicken Franchese | |||||
| Veggie Hummus / Carrot / Spinach / Roasted Red Pepper / Sundried Tomato |
Plant Based Meatloaf | |||||
Salads |
Sides, Drinks, Dessert | |||||
| Chicken Caesar - $17.25 | Caesar Salad | |||||
| Grilled Chicken / Romaine / Croutons / Parmesan Cheese / Side of Caesar | Baby Baked Potatoes | |||||
| Chef's Salad - $18.00 | Normandy Blend Vegetables | |||||
| Iceberg Lettuce / Tomato / Hard Boiled Egg / Ham / Turkey / Cheddar / Cucumber / Carrot | Broccoli, Cauliflower, Carrots, Zucchini, and Yellow Squash | |||||
| Cheesecake with Strawberry Topping | ||||||
| Sides | Beverages | Freshly Brewed Iced Tea | ||||
| Chips | $4 | Soft Drinks | $5 | |||
| French Fries | $8 | Gatorade | $5 | |||
| Cookie | $4 | Bottled Water | $4 | |||
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