Lunch Pre-Order Menu for April 11th and 12th |
Banquet Dinner Details |
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Wraps (Served Cold) - $15.00 |
Entrees | |||||
Turkey Roast Turkey / Provolone / Lettuce / Tomato / Side of Ranch |
London Broil With House Salad, Mashed Potatoes, Whole Green Beans with Braised Onions, Assorted Dinner Rolls, Chef's Choice of Dessert |
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Southwest Chicken Blackened Chicken / Corn Salsa / Lettuce / Side of Ranch |
Pan Seared Chicken Breast Topped with Creamy Garlic Sauce, House Salad, Chef's Choice of Veggie and Starch, Chef's Choice of Dessert |
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Veggie Hummus / Carrot / Spinach / Roasted Red Pepper / Sundried Tomato |
Plant Based Meatloaf |
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Salads |
Drinks | |||||
Chicken Caesar - $17.25 | Freshly Brewed Iced Tea, Coffee, Herbal Tea | |||||
Grilled Chicken / Romaine / Croutons / Parmesan Cheese / Side of Caesar | ||||||
Chef's Salad - $18.00 | ||||||
Iceberg Lettuce / Tomato / Hard Boiled Egg / Ham / Turkey / Cheddar / Cucumber / Carrot | ||||||
Sides | Beverages | |||||
Chips | $4 | Soft Drinks | $5 | |||
French Fries | $8 | Gatorade | $5 | |||
Cookie | $4 | Bottled Water | $4 |