Meal Options |
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Chicken Florentine Chicken Breast in a Light Garlic Cream Sauce served with Sautéed Spinach & Herb Roasted New Potatoes |
Pan-Seared Mahi Mahi Fresh Mahi Mahi topped with a Mango Salsa served with Rice Pilaf and Sautéed Vegetable Medley |
Stuffed Portobello Portobello stuffed with zucchini, yellow squash, red onion, garlic, peppers, and olive oil served with Herb Roasted New Potatoes |